Dinner

Appetizers

A flour tortilla filled w/ monterrey jack cheese, ortega chiles, shredded beef or chicken. Served w/ guacamole, sour cream & pico de gallo

Ortega quesadilla

Nachos

Crispy tortilla chips wirh grilled steak or chicken, beans, tomatoes, lettuce, cheese, jalapenos, topped with guacamole and sour cream.

Crispy Green Beans

Petite green beans coated in a crispy batter served with your choice of ranch or blue cheese dressing.

$ 9.95

Sauteed Red Wine Mushrooms

Sauteed mushrooms in olive oil, lightly season in red wine, topped with cheese and cilantro.

$ 7.95

$ 8.95

Homemade Guacamole

Fresh avocados combined with chile serrano, fresh lime, onion & cilantro.

Spicy Buffalo Wings

10 piece chicken wings, tossed in our diabla buffalo sauce and served with celery sticks, choice of ranch or blue cheese dressing.

$ 5.95

$ 9.95

Oysters

Fresh oysters on the half shell served with fresh lime

HALF DOZEN / FULL DOZEN

ask for price

Flautas

Two rolled flour tortillas your choice of chicken or beef, topped with monterrey jack cheese, cotija cheese, guacamole, pico de gallo, lettuce & sour cream.

$ 9.95

Salads and Soups

Taco Salad

Flour tortilla shell filled with lettuce & topped with beans, sour cream, guacamole, pico de gallo and queso fresco.

Succulent Caesar Salad

Crisp romaine lettuce tossed in a caesar dressing; topped with tortilla strip and cotija cheese

STEAK $14.50 / CHICKEN $13.95

Soup of the day

Ask you server for today's selection, served with garlic toast.

ASK FOR PRICE

Add Avocado

HALF $2.25 / WHOLE $3.50

CARNE ASADA $14.45 / CHICKEN $13.95

SALMON $16.95

Sopa del Mar

A fresh mexican style soup featuring crab legs, shrimp, octopus, fish, fresh vegetables in our special spices.

$18.95

Entrees

All entrees are served with a choice of soup or garden salad

Choose two: Spanish rice, poblano rice, refreid beans, sauteed vegetables, curly fries

Choose one: Corn or Flour tortillas or garlic bread

Add an extra side for $2.00

Mojave Ribs Eye 10oz. cut of Certified Angus Beef grilled to perfection, topped with melted cheese, sauteed onions, bell peppers and grilled seasoned shrimp

Ribeye Steak & Grilled Shrimp

$ 25.95

12oz Pork Chop - Ranchero Style

Grilled pork chop on a bed of sauteed bell peppers, onions, mushrooms and walnuts

$ 18.95

Our famous hand cut Certificate Angus Beef Ribeye topped with our home made chipotle chile butter.

Mojave 10oz Ribeye Steak

$ 22.95

Sauteed in onions & tomatoes, finished in chipotle cream sauce w/ cilantro & queso fresco.

12oz Pork Chop - Creamy Chipotle

$ 18.95

Tamarindo Bbq Pork Ribs

Grilled pork ribs slathered in our own tamarindo bbq sauce

$ 16.25

Creamy Pasta Primavera

Linguine paste sauteed with vegetables w/ your choice of creamy traditional ranchera sauce or chipotle sauce

VEGETARIAN $13.45 / CHICKEN $15.25

SHRIMP $16.95

Vegetarian Chicken

Homemade Chile Relleno

Our family tradicional Mexican freshly made chile pasilla lightly covered w/ egg batter and filled with queso fresco. Topped with salsa ranchera.

Chicken enMole

Our famous dish originally from Puebla Mexico. Tender savory chicken summered in a unique blend of 21 spices, roasted peanuts & dried chiles, topped w/ seaseme seeds.

$ 15.95

$ 16.25

Vegetarian Fajitas

*ask vegan style

A sauteed medley of nopales, onions, bell peppers, tomato, baby spinach, mushrooms, zucchini, sour cream & guacamole.

$ 15.95

Veggie Enchilada

*ask vegan style

Made with sauteed baby spinach, bell pepper mushroom w/ a touch of fine herbs & garlic, served w/ a side of guacamole & sour cream.

Chicken Chipotle

A tender chicken breast sauteed w/ shallots, garlic and white wine. Finished in creamy chipotle sauce.

$ 16.25

Ranchera Chicken & Shrimp

Sauteed chicken breast in our ranchera sauce cooked in white wine, red crushed peppers and topped w/ three savory shrimps

ROJAS OR EN SALSA VERDE $13.95

MOLE $14.95

$ 16.95

Fajitas Enchiladas

Fajitas for One

A choice of juicy grilled steak, chicken or shrimp. Served w/ sauteed bell peppers, onions & tomatoes, sour cream & guacamole.

Shrimp Chipotle Enchiladas

2 rolled corn tortillas filled w/ sauteed shrimp mushroom, onions topped in a chipotle cream sauce and melted jack cheese. Served w/ sour cream & guacamole

$18.95 / MIX ALL THREE MEATS $20.50

$ 15.95

Fajitas for Two

$29.95 / MIX ALL THREE MEATS $31.95

Molcajete

Hot stone bowl, marinated in our special sauce & featuring perfectly grilled chicken, steak, shrimp, nopales, chorizo, onions, fresh avocado & queso fresco.

FOR ONE $20.95 / FOR TWO $32.95

Enchiladas Rojas

2 rolled corn tortillas filled w/ chicken or cheese topped with red sauce & melted jack cheese. Served w/ sour cream & guacamole.

$ 13.95

Enchiladas Verdes

2 rolled corn tortillas filled w/ chicken or cheese topped with verde sauce & melted jack cheese. Served w/ sour cream & guacamole.

$ 13.95

Seafood

Mahi - Mahi

A hand-cut grilled Mahi-Mahi lightly seasoned and topped in a mango salsa w/ chile serrano, cilantro and honey.

$ 20.95

Chipotle Mayo Salmon

Grilled 8oz salmon ligtly seasoned and topped with creamy chipotle mayo sauce served w/ sauteed mushrooms.

$ 17.95

Atlantic Pesto Salmon

A grilled 6oz salmon lightly seaoned and topped in our pesto sauce.

$ 17.95

Camarones al gusto

Our large shrimp cooked your way!

A LA DIABLA (spicy)

CREAMY CHIPOTLE (mild)

RANCHERO SAUCE

AL MODO DE AJO (scampi)

$ 17.95

Desserts

DESSERTS ARE SUBJECT TO CHANCE DEPENDING ON THE SEASON

PLEASE ASK TO SEE WHAT WE HAVE IN STORE FOR YOU

Paulina's famous family home recipe. Made to be enjoyed at your table.

Tradicional Flan

$ 7.25

Vanilla Chambord

Vanilla ice cream served in a wafle cup, drizzled with raspberry liquor.

$ 6.25

Volcano Choco Cake

A creamy chocolate cake with a molten chocolate core, served w/ cherries dripping in whip cream

$ 6.95 / ADD ICE CREAM + $1.50

If you have a special food sensitivities or dietary restrictions, please ask to speak with our manager

Split meals will incur a $3.50 fee

NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.